AI-COS · Industry 06 / 06
Food Industry
Food safety control from supplier to customer.
Connects food safety hazards, operational controls, monitoring records, traceability, inspections and corrective actions in one controlled system — active every day, not only during audits.
Key capabilities
- 01HACCP hazard assessment
- 02Critical-control monitoring
- 03Allergen & contamination controls
- 04Batch traceability
- 05Recall exercises
- 06Hygiene & competency records
Standards & requirements
ISO 22000:2018ISO 9001ISO 14001:2026
Plus applicable accreditation-body, regulatory, client and contractual requirements — configured alongside corporate procedures without losing oversight.
Management visibility
Live dashboards for compliance scores, incident trends, competency status, equipment validity, audit findings and overdue critical actions.
Next industry
See AI-COS configured for your operations.
Tell us about your standards and current compliance challenges — we'll prepare a focused demonstration.