AICOS · Industry 06 / 06
Food Industry
Food safety control from supplier to customer.
Connects food safety hazards, operational controls, monitoring records, traceability, inspections and corrective actions in one controlled system — active every day, not only during audits.
Key capabilities
- 01HACCP hazard assessment
- 02Critical-control monitoring
- 03Allergen & contamination controls
- 04Batch traceability
- 05Recall exercises
- 06Hygiene & competency records
Standards & requirements
ISO 22000:2018ISO 9001ISO 14001:2026
Plus applicable accreditation-body, regulatory, client and contractual requirements — configured alongside corporate procedures without losing oversight.
Management visibility
Live dashboards for compliance scores, incident trends, competency status, equipment validity, audit findings and overdue critical actions.
Next industry
See AICOS configured for your operations.
Tell us about your standards and current compliance challenges — we'll prepare a focused demonstration.